Executive Chef - Ku De Ta Restaurant (Seminyak, Bali)

Are you a visionary Executive Chef with a passion for culinary excellence and leadership? Ku De Ta Restaurant, a premier dining destination in the heart of Seminyak, Bali, is seeking an inspiring leader to elevate our kitchen operations and drive our culinary vision to new heights. Join us in creating unforgettable dining experiences that delight our guests and set us apart in the competitive Bali culinary scene.

As the Executive Chef at Ku De Ta Restaurant, you will be at the helm of our kitchen, overseeing daily operations, mentoring our talented team, and ensuring the highest standards of food quality and safety. You will work closely with our management team to develop and implement innovative menu concepts, source the finest ingredients, and maintain our reputation as a leader in the local dining industry.

📋 Tanggung Jawab Pekerjaan

• Oversee and manage all kitchen operations, ensuring seamless daily workflow and adherence to health and safety standards.
• Develop and implement innovative menu concepts that align with our brand vision and customer preferences.
• Source, purchase, and manage inventory of high-quality ingredients and supplies.
• Mentor and develop the skills of our kitchen staff, fostering a culture of continuous learning and improvement.
• Collaborate with the management team to ensure consistent food quality, portion control, and cost efficiency.
• Stay updated with industry trends, culinary techniques, and food safety regulations to maintain our competitive edge.
• Ensure compliance with all local and national food safety and hygiene regulations.
• Represent Ku De Ta Restaurant at culinary events, food festivals, and industry gatherings.

🎓 Kualifikasi & Syarat

• Minimum of 8 years of experience as an Executive Chef or equivalent in a high-volume restaurant setting.
• Proven track record of successfully leading and managing kitchen teams.
• Strong culinary creativity and ability to develop and execute innovative menu concepts.
• Excellent communication, leadership, and interpersonal skills.
• Proficiency in using kitchen management software such as Square, Toast, or similar systems.
• Knowledge of food safety and hygiene regulations, including HACCP and ISO standards.
• Ability to work under pressure and meet tight deadlines.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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